Using natural, fresh ingredients, these delicious treats are made from fluffy balls of dough with a crusty exterior and filled with cream cheese. Bagel Dots are baked fresh in small batches to ensure quality and consistency in every bite. Enjoy them for a quick breakfast on the go, a leisurely brunch or an afternoon snack!
The Founder
Bagel Dots officially began operations in the Summer of 2014. Prior to that, Aarti, the founder, had been moving through the fast paced world of corporate America for almost a decade before she decided to follow her dreams and make Bagel Dots a reality.
After graduating from the University of Texas, Aarti moved to New York City to work at PricewaterhouseCoopers. During her time in New York, she became accustomed to eating some of the best bagels in the country. It was here that Bagel Dots first came to her. What happened to the center of the bagels? And how amazing would it be if these bagel holes were stuffed with different fillings? She daydreamed about this for quite awhile until finally one day, she decided to roll up her sleeves and knead out some dough. Bagel Dots were born! And just as she had always imagined, they were delicious!
Bagel Dots are now produced in a USDA/FDA facility and carried in over 3000 grocery stores and 650 restaurants across the nation!